Because my best cook is unavailable while she recovers this week I wanted to help her ‘Recipe for the Week’. A fan of vinaigrette herself, here is something I hope is enjoyable!
1/4 cup fresh lime juice
2 Tb honey
1 Tb red-wine vinegar
1 teaspoon minced garlic
1/4 cup olive oil
fresh ground black pepper
1 small roma tomato
half Fuji Apple
Whisk together juice (I used lemon juice, doesn't matter), honey, and vinegar.
Whisk in oil in small stream until emulsified.
Food processed tomato, garlic, and apple (remove skin) and add to mixture (chopped until desired).
Whisk in pepper as much as desired.
1/4 cup fresh lime juice
2 Tb honey
1 Tb red-wine vinegar
1 teaspoon minced garlic
1/4 cup olive oil
fresh ground black pepper
1 small roma tomato
half Fuji Apple
Whisk together juice (I used lemon juice, doesn't matter), honey, and vinegar.
Whisk in oil in small stream until emulsified.
Food processed tomato, garlic, and apple (remove skin) and add to mixture (chopped until desired).
Whisk in pepper as much as desired.
I sliced the rest of the apple and added them to my salad.
This will probably last for 2-3 personal salad and I am convinced if you want to add/delete or adjust some measurements you can't go wrong. If you add more tomato (like I did) just add more oil, juice, and vinegar also. Add more honey if you want it thinker.
P.S. I only had a Pomegranate Red Wine Vinegar so i used it - I'm sure it's good either way! Use what you have - no need to get specific!
P.S. I only had a Pomegranate Red Wine Vinegar so i used it - I'm sure it's good either way! Use what you have - no need to get specific!
2 comments:
One more thing -
I added a dash of Balsalmic Vinaigrette because i had it in the house.
and
Feta chesse on top of the salad!
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